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Known Health Benefits of the Coffee Fruit*
- Hign ORAC, Natural, Fruit-Source Antioxidants (Coffee Polyphenols)
- The coffee plant produces an abundance of desirable nutrients and polyphenols when growing, including chlogogenic acid, cafeic acid, quinic acid and ferulic acid.
- The coffee fruit's anti-oxidant nutrients offer phenomenal protective benefits to humans, including:
- Helps resisit sun damage
- Delays aging by neutralizing free radicals and relieving systemic stress
- Boosts mood and energy
- Curbs apetite
- more...
- Contains 5 Top-Tier Phenolic Acids in a “Natural-by-Nature” Combination
- Chlorogenic Acid-Antioxidant with anti-inflammatory properties
- Caffeic Acid-Antioxidant with anti-inflammatory properties
- Ferulic Acid-Antioxidant and reactive toward free radicals such as reactive oxygen species (ROS)
- Quinic Acid-Antioxidant with anti-viral properties, (the active compound in Tamiflu)
- Trigonelline-Antioxidant with anti-bacterial properties
- It is generally believed that coffee polyphenols:
- Neutralize toxic free radicals
- Help protect against systemic oxidative stress
- Help reduce the incidence of oxidative pathologies such as coronary heart disease, inflammation and
possibly even certain cancers
- Provide health benefits associated with glucose management, Type 2 Diabetes and Metabolic Syndrome,
depression and anxiety and oral health
- Additional Health Benefits
- Contains healthy Poly-saccharides (including mannans and aribinogalactans) & Oligo-saccharides
- Very complex carbohydrates with a multitude of biological functions
- Oligo-saccharides aid gastrointestinal mircoflora
- Contains five of the eight Essential Mono-saccharides (mannose, galactose, fucose, xylose, & glucose),
which are believed to be building blocks of all biological communication and essential for proper immune system function
Please contact Sandwich Isles Trading Co. and KonaRed™ Coffee Fruit for more information.
* These statements have not been evaluated by the Food and Drug Administration.
* This product is not intended to diagnose, treat, cure or prevent any disease.
The nutritional information in the "Nutrition Facts" label pictured above was generated by
Food Quality Labs of Honolulu, Hawaii, an independant lab testing firm. |
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